Monthly Archives: November 2016

I always knew I had a screw loose… but today I lost it!

Choui Fong Tea Farm

Choui Fong Tea Farm

Friday, 18 November 2016 to Thursday, 24 November 2016
We had run out of bread and other breakfast stuff so Adri walked down to the market to get such but she also returned with some chewy doughy deep fried batter balls sprinkled with sugar which contains a less sweet centre of something. It’s the first time we’ve had these batter balls but will surely have them again, simply delicious! Continue reading

It was bound to happen… that long expected nervous breakdown

Chiang Rai - The Black House Art Museum

Chiang Rai – The Black House Art Museum

Friday, 11 November 2016 to Thursday, 17 November 2016
After the news of a Trump presidency I put myself on voluntary exile from the news world for 24 hours, it lasted for 44, it was bliss. This morning I took my first tentative clicks in the news world out there and the very first click I took was Continue reading

Zipping up my boots… going back to my roots, yeah!

Wat Rong Khun - White temple

Wat Rong Khun – White temple

Friday, 4 November 2016 to Thursday, 10 November 2016
It was Friday evening and already dark outside when the hunger pangs drove us to the streets, and more importantly to the street market and its freshly fashioned foods. Adri had been eyeballing the grilled fish for a number of weeks now but each time we were there another dish jumped the queue and onto her plate. It is difficult to decide on a dish when there is so much to choose from, but tonight she was not going to be distracted, she was focused. Continue reading

Earthquake in Chiang Rai… What earthquake?

Lavaladee Restaurant

Lavaladee Restaurant

Friday, 28 October 2016 to Thursday, 3 November 2016
We had a busy but relaxing Friday and before we knew it, it was evening and time for supper. I have not had a pizza in yonks so we agreed to put the pizza voucher we received on Wednesday at the movies to edible use. We arrived at The Pizza Company, hungry as horses, ready to have our hay or anything else that was on offer. Continue reading