Choui Fong Tea Farm

Friday, 18 November 2016 to Thursday, 24 November 2016
We had run out of bread and other breakfast stuff so Adri walked down to the market to get such but she also returned with some chewy doughy deep fried batter balls sprinkled with sugar which contains a less sweet centre of something. It’s the first time we’ve had these batter balls but will surely have them again, simply delicious! Continue reading →