Danube

Friday, 10 February 2017 to Thursday, 16 February 2017
Adri went downstairs and up the road to get us a burek for breakfast, the long thin type. I prefer the long thin pastry variety to the flat round one; the latter can be rather oily, too oily for my liking and health, but of course it is delicious. Adri brought home a beef as well as a feta-like cheese burek, both were amazing. Continue reading →